Gianduia Gelato Recipe | Epicurious
The satiny hazelnut-flavored chocolate called _gianduia_—named for the masked character Gianduia of the centuries-old Italian commedia dell'arte—makes for a gelato that is suave and intense.
Keywords
- gelato
- italian
- hazelnut
- chocolate
- gluten free
- 5 ingredients or fewer
- make ahead
- simmer
- food processor
- ice cream machine
- gourmet
Ingredients
- 2 cups hazelnuts (8 ounces), toasted , skins rubbed off, and cooled
- 3/4 cup sugar
- 1/8 teaspoon salt
- 4 1/2 cups whole milk
- 3 tablespoons cornstarch
- 4 ounces bittersweet chocolate (no more than 60% cacao), finely chopped
- Equipment: an ice cream maker
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