Chocolate-Hazelnut Cake | America's Test Kitchen

Name: Chocolate-Hazelnut Cake | America's Test Kitchen
Total time: 270 min
Ingredients: 8 tablespoons unsalted butter, softened, plus additional butter for the pan; 6 ounces (170 grams) semisweet or bittersweet chocolate; 1 1/3 cups hazelnuts, toasted, skinned, and toasted again; 1 cup (7 ounces/198 grams) sugar; 2 tablespoons unbleached all-purpose flour; 5 large eggs, separated, plus 1 large yolk; 1/4 teaspoon salt; Confectioners' sugar

www.americastestkitchen.com

The Italian love affair with the combination of chocolate and hazelnuts runs so deep that the duo has a name: gianduja.

Keywords

Desserts or Baked Goods
Chocolate
Cakes

View Original

Share this recipe:

Ingredients

8 tablespoons unsalted butter, softened, plus additional butter for the pan
6 ounces (170 grams) semisweet or bittersweet chocolate
1 1/3 cups hazelnuts, toasted, skinned, and toasted again
1 cup (7 ounces/198 grams) sugar
2 tablespoons unbleached all-purpose flour
5 large eggs, separated, plus 1 large yolk
1/4 teaspoon salt
Confectioners' sugar

More Like This

Chocolate Hazelnut Cake, a Heavenly Italian Dessert - Appetito

appetitomagazine.com

Hazelnut Cake - Italian recipes by GialloZafferano

yummy4recipes.com

Chocolate-Hazelnut Biscotti | America's Test Kitchen

americastestkitchen.com

Chocolate Hazelnut Cake – Catalina Cooks

catalinacooks.com

Chocolate Hazelnut Cake Recipe | Give Me Cookie

givemecookie.com