Osburn Acres’ Pepper Jelly-Glazed Carrots – The Local Palate Marketplace℠
Enjoy this simple way to spruce up your carrots for the spring and summer seasons.
Ingredients
- ½ cup Osburn Acres’ pepper jelly
- 1 tablespoon honey
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic salt
- ½ teaspoon pepper
- 1 bunch carrots, peeled, with trimmed stems attached
- ⅓ cup parsley, chopped
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