Rose Biscuits Recipe - Simple Chinese Food
The biscuits made of dried rose flowers tasted like roses, especially the wild rose I used. The scent is fuller, but the color is not as beautiful as the cultivated ones, but health is natural.
Keywords
- Rose Biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 180g Low-gluten flour
- 40g rose Tea
- 1/4 tsp salt
- 100g butter
- 40g Caster sugar
- 1/4 tsp Baking powder
- 150ml rum
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