Vegan biscuits recipe | Good Food
Choose from rose and pistachio, chocolate or citrus flavours to make these plant-based biscuits. Prefer plain? Just add a little vanilla extract to the mixture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 150g vegan margarine
- 75g golden caster sugar
- 225g plain flour plus extra for dusting
- ½ tsp rosewater
- 50g pistachios finely chopped
- 100g vegan chocolate chips
- ½ unwaxed orange zested and juiced
- ½ unwaxed lemon zested and juiced
- ½ unwaxed lime zested and juiced
- 100g icing sugar sifted
- 1 tbsp citrus juice (or water), plus 1 tsp
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