Pasta Primavera With Gremolata - Recipes | Pampered Chef Canada Site

Ingredients

• 1 lemon, zested
• 1 cup (250 mL) parsley leaves
• 1 cup (250 mL) arugula
• 2 garlic cloves, pressed
• 3 tbsp (45 mL) olive oil
• ¼ tsp (1 mL) salt
• ⅛ tsp (0.5 mL) black pepper
• ½ onion
• 1 large yellow squash or 2 small
• 1 oz. (30 g) fresh Parmesan cheese (½ cup/125 mL grated)
• 1 cup (250 mL) grape tomatoes
• 1 bunch asparagus, trimmed and cut into thirds
• 1 tbsp (15 mL) olive oil
• 8 oz. (250 g) angel hair pasta
• 1¾ cups (425 mL) water