Pasta Primavera Recipe | Food Network UK

Ingredients

• 15ml olive oil
• 3 cloves minced garlic
• 1 red pepper, cleaned, seeded and cut into strips
• 250g thin asparagus, trimmed and cut into 5cm pieces
• 120g sliced button mushrooms
• 170g grape or cherry tomatoes, sliced in 1/2
• 250ml low-sodium chicken stock
• 120ml semi-skimmed milk
• 1 tbsp plain flour, dissolved in 45ml water
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 large carrot (175g) peeled and sliced into strips with a peeler
• 375g whole-wheat linguine
• 50g grated Parmesan cheese
• 2 tbsps chopped parsley leaves
• 25g shredded basil leaves