Zesty Lemon Tiramisu with Creamy Mascarpone Layers – FadedMix

Ingredients

• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• Zest of 2 lemons
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 pound (16 oz) mascarpone cheese, room temperature
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 2 cups brewed and cooled lemon herbal tea
• 2 tablespoons limoncello (optional)
• 24 -30 ladyfinger biscuits
• 2 tablespoons powdered sugar, for dusting
• Lemon slices and mint leaves for garnish (optional)