Quick Minestrone Soup Recipe
Discover a speedy minestrone soup recipe using sprouted lentils for a nutritious and delicious meal. Perfect for a cozy dinner with crusty bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatoesnz.co.nz.
Ingredients
- 2 cups lentil sprouts, crunchy or chunky combo sprouts
- 1 onion, peeled and diced
- 4 cups prepared and chopped vegetables, e.g. potato, carrot, celery, leek, pumpkin, swede, parsnip etc.
- 2½ cups water
- 2 x 140g pots Italian pizza-style tomato paste or 1½ cups pasta sauce
- chopped fresh herbs e.g. parsley, coriander, mint
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