Skillet Chicken with Cranberries | Savory
Tart cranberries and brown sugar come together to make a sweet-and-sour sauce for crispy chicken thighs in this simple one-pan dinner.
Ingredients
- 4 large bone-in,skin-on chicken thighs (about 1 1/2 lbs)
- 2 tbsp canola oil
- 1 small onion, finely chopped
- 1 1/2 cups fresh cranberries
- 3 tbsp packed light brown sugar
- 1/2 tsp dried oregano
- 2 tbsp finely chopped parsley
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