Pomegranate Pickled Red Onions - bon COOK Recipe
Learn how to make quick pickled red onions in just 15 minutes! This tangy, vibrant topping adds flavor and crunch to sandwiches and salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boncook.com.
Ingredients
- 1 Large red onion – halved and sliced thin
- 1 and 1/2 cups hot water
- ½ Apple Cider Vinegar
- ½ cup FRENCH PANTRY Pomegranate White Balsamic Vinegar
- ¼ cup light brown sugar
- 3 tablespoons FRENCH PANTRY Bordeaux Red Wine, salt
- 2 teaspoons FRENCH PANTRY Black Vietnam Peppercorns
- Optional Red Pepper Flakes to taste
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