Crispy eggs with pork and prawn | Women's Weekly Food
Crispy eggs with pork and prawn—perfect for cocktail parties. Serve with a spicy chilli dip for an Asian twist.
Ingredients
- 8 hard-boiled eggs
- 200 gram cooked prawns, shelled, finely chopped
- 200 gram minced pork
- 2 tablespoon coconut cream
- 2 tablespoon chopped fresh coriander leaves
- 1 tablespoon fish sauce oil for deep-frying
- 1/2 cup (75g) plain flour
- 1/2 cup (75g) self-raising flour
- 1 teaspoon sugar
- 2 tablespoon oil
- 1 cup (250ml) water
More Like This
Crisp lime and coconut prawns | Women's Weekly Food
womensweeklyfood.com.au
Crispy Prawns | Crucials Sauce
crucialsauce.co.uk
Crispy Prawns Recipe
giallozafferano.com
Crispy Coconut Prawns | Recipe Cart | Recipe Cart
getrecipecart.com
Crispy Pork Egg Rolls Recipe | SideChef
sidechef.com
Perfect Homemade Crispy Egg Rolls: Easy, Flavorful & Irresistible – IfShe UK
ifshe.co.uk
Crispy prawn balls
nzwomansweeklyfood.co.nz
Foryoueats: Hong Kong Crispy Noodles with Pork and Prawn | Marion's Kitchen
foryoueats.com