Crisp lime and coconut prawns | Women's Weekly Food
Crispy and spicy lime and coconut prawns perfect for parties or dinner starters. Easy to make, quick to cook—try it now!
Ingredients
- 24 uncooked medium king prawns (1kg)
- 1/3 cup (80ml) lime juice
- 1/2 cup (125ml) coconut milk
- 1/2 cup (75g) plain flour
- 1 1/2 cup (100g) shredded coconut
- peanut oil, for deep-frying
- 1/3 cup (50g) toasted unsalted peanuts
- 1/4 cup (60ml) chicken stock
- 1/4 cup (60ml) coconut milk
- 2 tablespoon smooth peanut butter
- 1 tablespoon sweet chilli sauce
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