Skirt Steak Mexican Salad | Bush Cooking

Ingredients

• 1 tablespoon ground cumin
• 1 1/2 teaspoon paprika
• 1 teaspoon crushed red pepper flakes
• 1 teaspoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
• 1/2 cup vegetable oil
• 3 tablespoons fresh lime juice
• 1 1/2 tablespoon soy sauce
• 1 1/2 tablespoon Worcestershire sauce
• 1 pinch grated ginger
• 1 scallion (thinly sliced)
• 1 pound skirt steak
• 1/4 cup olive oil
• 6 tablespoons lime juice
• 1/4 teaspoons ground cumin
• 2 cloves garlic (minced)
• 1 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub (to taste)
• salt and pepper (to taste)
• 1 can black beans (rinsed and drained)
• 4 oz Monterrey Jack Cheese (shredded)
• 2 tomatoes (cut into wedges)
• 1/2 medium yellow onion (diced)
• 1 avocado (sliced)
• 2 radishes (sliced)
• 1 cucumber (peeled, seeded, and diced)
• 1 bunch cilantro (chopped)
• 2 cobbs yellow corn