Raspberry Jelly Candies Recipe
Raspberry jelly candies - a recipe from French cuisine. Bright raspberry candies are easy and quick to prepare.
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Cooking tools:
- Fine-mesh sieve
- Candy mold
- Potato masher
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 350 g Raspberries
- 30 g Gelatin
- 35 g Powdered Sugar
- 1 tbsp Lemon Juice
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