Lamb Kabobs with Roasted Garlic Couscous Recipe
Kabobs are a festive and easy make-ahead recipe for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Grill
- Skewer
- Zip-top bag
- Baking pan
- Saucepan
- Stove
- Fork
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1/4 cup lemon juice
- 2 tablespoons olive or vegetable oil
- 1 teaspoon finely chopped fresh garlic
- 1/4 teaspoon ground coriander
- 1/4 teaspoon coarse ground pepper
- Kabobs
- 1 pound boneless lamb or pork, cut into about 24 (1-inch) pieces
- 8 fresh white mushrooms
- 8 cherry tomatoes
- 1 small green bell pepper, cut into 8 pieces
- 1 small onion, cut into 8 wedges
- 4 (12-inch) metal skewers
- Couscous
- 1 (5.8-ounce) package roasted garlic & olive oil couscous mix
- 1 1/4 cups water
- 2 teaspoons Land O Lakes® Butter
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