Pepper Garlic Beef Kabobs Recipe
The easy homemade marinade adds flavor and zest to this grilled kabob recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Pastry brush
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 1/4 cup Land O Lakes® Butter
- 1/3 cup lemon juice
- 1 tablespoon sugar
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 2 tablespoons finely chopped onion
- 1/2 teaspoon finely chopped fresh garlic
- 1 teaspoon hot pepper sauce
- Kabobs
- 1 pound sirloin steak, cut into 24 (1-inch) pieces
- 8 small mushrooms
- 8 cherry tomatoes
- 1 small green or red bell pepper, cut into 8 pieces
- 1 small summer squash and/or zucchini, cut into 8 pieces
- 1 medium onion, cut into 8 wedges
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