Turkey stuffing with cornbread, sausage, apples & pecans | Something New For Dinner
Turkey stuffing made with three kinds of bread, sausage, apples and pecans is a family tradition in our house.
Ingredients
- 12 T unsalted butter
- 2.5 cups chopped onion
- 3 green apples, cored and chunked but not peeled
- 1 pound sweet Italian sausage
- 3 cups cornbread, cut into 1/2″ pieces
- 3 cups whole wheat bread, cut into 1/2″ pieces
- 3 cups sourdough bread, cut in to 1/2″ pieces
- 2 t dried thyme
- 1 t sage
- Kosher salt and freshly ground pepper
- 1/2 cup Italian parsley
- 1 1/2 cups pecan halves
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