TRUFFLED POTATO GRATIN - Tom Aikens
Experience a flavorful Truffled Potato Gratin by Chef Tom Aikens. Layers of potatoes, sour cream, and truffle atop creamy cheeses—delicious and versatile!
Ingredients
- 5-6 medium sized peeled potatoes
- 400ml of sour cream
- 200ml of milk
- 80g parmesan
- 80g of cheddar
- 10g Maldon salt
- 3g crushed black pepper
- A little fresh chopped rosemary
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