Truffled Potato Gratin | Grafton Village Cheese
Creamy mushroom and truffle cheddar casserole, infused with Portobello flavor and golden potatoes—oven-baked perfection by Chef Jay Pierce.
Ingredients
- ½ c thinly sliced yellow onions
- ¼ c unsalted butter
- 1 Portobello mushroom
- 2 c heavy cream
- ¼ tsp thyme, dried
- 1 ½ tsp kosher salt, divided
- ¾ tsp ground black pepper, divided
- 3 medium Yukon Gold potatoes (about 3 cups when sliced)
- 12 oz Grafton Village Cheese Truffle Cheddar, grated
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