Spanish Omelet with Butternut Squash and Sage Recipe - QueRicaVida.com
I present to you a hearty breakfast or brunch omelet with the flavors of fall: roasted butternut squash with sage, sautéed onion, tomatoes and spinach swirled into a bed of
Ingredients
- 1 small butternut squash, peeled, seeded and diced
- 6 tablespoons extra virgin olive oil
- 6 sage leaves
- 2 teaspoons salt
- 2 teaspoons ground pepper
- 1/2 small onion, diced
- 1/2 cup tomatoes, diced
- 1/2 cup fresh spinach
- 1 cup roasted butternut squash
- 6 large eggs, whisked
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