Spanish Omelet with Butternut Squash and Sage Recipe - QueRicaVida.com

Spanish Omelet with Butternut Squash and Sage Recipe - QueRicaVida.com

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I present to you a hearty breakfast or brunch omelet with the flavors of fall: roasted butternut squash with sage, sautéed onion, tomatoes and spinach swirled into a bed of

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Ingredients

  • 1 small butternut squash, peeled, seeded and diced
  • 6 tablespoons extra virgin olive oil
  • 6 sage leaves
  • 2 teaspoons salt
  • 2 teaspoons ground pepper
  • 1/2 small onion, diced
  • 1/2 cup tomatoes, diced
  • 1/2 cup fresh spinach
  • 1 cup roasted butternut squash
  • 6 large eggs, whisked

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