Spinach, Mushroom and Cheese Enchilada – Nature's Path

Ingredients

• 8 Que Pasa white corn tortillas
• 1 cup chopped mushrooms
• 1 cup chopped spinach
• 3/4 cup cojita cheese
• 1/4 cup white onion, diced
• Toppings (optional):
• 1/2 cup cojita cheese
• 1/4 fresh parsley, chopped
• 2 cups vegetable broth
• 4 Tablespoons olive oil
• 4 Tablespoon all purpose flour
• 2 Tablespoons adobo chili sauce (minus the chilis)
• 2 Tablespoons tomato paste
• 1 Tablespoon apple cider vinegar
• 1 Teaspoon cumin
• 1 Teaspoon chili powder
• 1 Teaspoon garlic powder
• 1/2 Teaspoon cinnamon
• 1/2 Teaspoon smoked paprika
• 1/2 Teaspoon salt
• 1/4 Teaspoon black pepper