Charred Dandy® Super Sweet Corn & Chicken Tinga Tostada with Fermented Dandy® Celery Slaw

Ingredients

• 4 ears Dandy ® Super Sweet Corn
• 2 tablespoons olive oil
• 1 cup chopped yellow onion
• 2 cloves garlic, minced
• 1–2 chipotle peppers in adobo sauce, chopped
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• 4 roma tomatoes, cut in half and seeded
• ¼ cup chicken stock
• ½ teaspoon kosher salt
• 8 cilantro sprigs
• 4 cups shredded cooked chicken
• 2 lbs. Dandy® Celery, cut on the bias
• ½ pound sliced yellow onions
• ¼ cup kosher salt
• 8 crispy corn tostadas
• crumbled cotija
• fermented Dandy ® Celery Slaw (recipe to follow)
• 1 lime, cut into 8 wedges