Jamaican Carrot Cake Recipe | Samsung Food App
Based on my grandmother’s recipe, this carrot cake has all the flavours of Jamaica and reminds me of sitting in the kitchen watching her bake (never measuring anything, she baked from sight and...
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Cooking tools:
- Cake pan
- Grater
- Oven
- Mixing bowl
- Refrigerator
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 4 regular sized carrots grated
- 1/2 cup brown sugar
- 2 eggs
- 1/2 tablespoon of almond essence
- 1/2 cup of caster sugar
- 1/2 cup of Rice Bran oil (or vegetable oil)
- 2 teaspoons of vanilla essence
- 1 1/2 cups of plain flour
- 1/2 teaspoon of salt
- 1/2 tablespoon of baking powder
- 1 tablespoon of cinnamon
- Dash of all spice
- A splash of water (if needed)
- 8 ounces of cream cheese
- 2 tablespoons of unsalted butter (softened to room temperature)
- 2 tablespoons of light brown sugar
- 1 teaspoon of vanilla essence
- 1 teaspoon of almond essence
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