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Carrot Cake 1 cup Butter, Unsalted (2 sticks)2.5 cups All-Purpose Flour6 Each Carrots, Medium, grated1 tsp Baking Powder1 tsp Baking Soda1/4 tsp Ground Allspice1/4 tsp Ground Cinnamon1/4 tsp Nutmeg,...
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Ingredients
- 1 cup Butter, Unsalted (2 sticks)
- 2 1/2 cups All-Purpose Flour
- 6 Each Carrots, Medium, grated
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Ground Allspice
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Nutmeg, freshly ground
- 1/2 tsp salt
- 10 oz granulated sugar
- 1/4 cup dark brown sugar, firmly packed
- 3 Large Eggs
- 6 oz Plain Yogurt
- 6 oz Vegetable Oil
- 8 oz Cream Cheese, Regular
- 2 oz Butter, Unsalted, Room Temp
- 1 tsp vanilla extract
- 9 oz Powdered Sugar, sifted (approx 2 cups)
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