Barefoot Contessa | "16 Bean" Pasta e Fagioli

Name: Barefoot Contessa | "16 Bean" Pasta e Fagioli
Ingredients: 1 (1-pound) bag 16 Bean Soup Mix; 2 tablespoons good olive oil, plus extra for serving; 6 ounces pancetta, ¼-inch-diced; 1 large onion, chopped; 1 tablespoon minced garlic (3 cloves); ½ teaspoon crushed red pepper flakes; 1 (28-ounce) can crushed tomatoes, preferably San Marzano; 1 cup dry red wine; 4 to 6 cups good chicken stock, preferably homemade (see recipe); Kosher salt; freshly ground black pepper; 1 cup miniature pasta, such as ditalini or tubettini; ½ cup freshly grated Italian Parmesan cheese, plus extra for serving; 1 tablespoon good red wine vinegar; Julienned fresh basil leaves, for serving

barefootcontessa.com

"16 Bean" Pasta e Fagioli from Barefoot Contessa. The day before you plan to make the soup, place the bean mix in a large bowl, add cold water to cover by…

Keywords

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chicken
large
water
cups
heat
bean
place
good
thick
beans
medium
cold

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