Barefoot Contessa | Tuscan White Beans
Tuscan White Beans from Barefoot Contessa. The night before, soak the beans in a large bowl with water to cover by at least 2 inches. Cover and…
Keywords
- beans
- minced
- minutes
- tablespoon
- drain
- large
- fresh
- water
- boil
- stirring
- bring
- tender
- occasionally
- acidic
- chopped
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Cooking tools:
- Dutch oven
- Stockpot
- Saute pan
- Colander
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Spoon
Ingredients
- 1 pound dried white cannellini beans
- ¼ cup good olive oil
- 4 cups chopped fennel, stalks, fronds, and core removed (2 large)
- 2 cups chopped carrots (4 carrots)
- 1 tablespoon minced garlic (3 cloves)
- 1 cup chicken stock, preferably homemade
- 1 tablespoon minced fresh sage leaves
- 1 tablespoon minced fresh rosemary leaves
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup freshly grated Pecorino Romano cheese
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