Loaded Baked Potato Casserole | Georgia Grown

Ingredients

• 4 -5 russet potatoes, washed, skin on, 1-inch cubes, about 8 cups
• 6 slices thick-cut bacon, diced
• Salt & pepper
• ½ teaspoon granulated garlic
• ½ teaspoon regular or smoked paprika
• 8 ounces cream cheese, softened
• 2 ½ cups grated cheddar, divided
• Sour cream and chopped scallions for topping