Watermelon Rind Salad | Recipes | Pacific Trellis Fruit | Dulcinea

Ingredients

• 4 cups cubed watermelon
• 2 cups thinly sliced watermelon rind, with green skin removed
• ½ medium red onion, sliced thin
• 1 cup feta cheese, cubed or crumbled
• 2-3 sprigs fresh mint, leaves roughly chopped or torn
• Juice from 1 lime (about 3 tbsp.)
• 2 tbsp. olive oil
• ½ tsp. salt
• ½ tsp. black pepper
• 4 cups baby arugula
• ¼ cup roasted, salted pistachios