Spinach and mushroom lasagne | Diabetes UK

Ingredients

• 800g tin chopped tomatoes
• 1 tbsp tomato puree
• 2 cloves garlic, crushed
• 1 heaped tsp dried oregano
• 1 tsp olive oil
• 1 onion, finely chopped
• 1 large red pepper, finely chopped
• 250g mushrooms, thinly sliced
• 2 tsp plain flour
• 250ml skimmed milk
• 300g frozen spinach (150g when defrosted and drained)
• 100g extra-light cream cheese
• 1 tsp Dijon mustard
• good pinch black pepper
• 250g pack wholemeal lasagne
• 2-3 fresh tomatoes, thinly sliced
• 30g Cheddar
• 6 fresh, torn basil leaves, to garnish