Granny Smith Apple Pie with Cheddar Crust | Canadian Goodness
This is the Granny Smith Apple Pie with Cheddar Crust recipe.
Ingredients
- Crust
- 2 cups (500 mL) Five Roses All-Purpose Flour
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) cold butter cubed
- 1 cup (250 mL) grated Sharp Canadian Cheddar cheese
- 1/2 cup (125 mL) Milk
- Filling
- 1/2 cup (125 mL) brown sugar lightly packed
- 2 tbsp (30 mL) Five Roses All-Purpose Flour
- 1/2 tsp (2 mL) grated lemon zest
- 1/2 tsp (2 mL) ground cinnamon
- 1/2 tsp (2 mL) ground ginger
- 4 large Granny Smith apples peeled and thickly sliced
- 2 tbsp (30 mL) grated Sharp Canadian Cheddar cheese
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