Korean-Style Lentil Bowls – Lentils.org

Ingredients

• 2 cups (500 mL) cooked green lentils
• 1/4 cup (60 mL) water
• 1 Tbsp (15 mL) Korean pepper paste (gochujang) OR miso paste
• 1 tsp (5 mL) canola oil, divided
• 1 cup (250 mL) sliced mushrooms
• 1/2 cup (125 mL) diced red bell pepper
• 1/2 cup (125 mL) matchstick carrots
• 1/2 cup (125 mL) finely sliced green onion
• 2 large eggs, soft-boiled