Crème Bru-Latte - Elevate Coffee
A doppio of espresso with vanilla half & half and turbinado sugar—elevate your coffee experience!
Ingredients
- Doppio of espresso
- 6 oz. of half & half, foamed, 180 ° F
- 1.25 oz. (5 pumps) of vanilla syrup
- 1 tbsp turbinado cane sugar
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