Raspberry Sorbet in a Gluten & Dairy-Free Chocolate Cone Recipe | Lakeland Inspiration

Ingredients

• 60g, caster sugar
• 80ml, water
• ½ tbsp , lemon juice
• 150g , raspberries
• 4 drops, natural raspberry flavour
• Fro the cones
• 1, egg
• 50g, golden caster sugar
• 85gqgluten-free, flour
• 25g , dairy-free spread
• 15g, cocoa powder
• 4 tbsp, soya milk
• pinf of, slat
• 1 tsp, white chocolate extract
• 100g , Belgian dark chocolate, broken into pieces
• 2 tbsp, chocolate sprinkles
• 2 tbsp, rainbow 100s and 1000s (optional as may not be gluten free)