Easy peasy pea purée with fried egg – Kallo
Quick and healthy: Easy peasy pea purée with fried egg, served on lightly salted corn cake thins. Perfect for a filling snack!
Ingredients
- 100g frozen peas
- 75g soft goat’s cheese
- 2 tbsp lime juice
- 2 tbsp chopped mint leaves, plus extra for garnish
- 2 tsp of extra virgin olive oil, plus extra for drizzling
- A good grinding of black pepper
- 2 eggs
- 1 tbsp olive oil
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