Quick and Easy Curried Egg Salad Recipe — Eat This Not That

Ingredients

• 6 hard-cooked eggs
• chopped
• 1/4 cup frozen peas
• thawed
• 1/4 cup chopped red onions
• 1/4 cup raisins
• 2 Tbsp chopped raw cashews
• 1/4 cup light mayonnaise
• 2 Tbsp fat-free plain Greek yogurt
• 1 tsp curry powder
• 1/4 tsp ground cumin Dash cayenne pepper
• Salt and black pepper to taste
• 1 cup fresh spinach
• 2 whole-grain pita breads
• halved