Seafood Tofu Casserole Recipe
Delicious Seafood Tofu Casserole with shrimp, tofu, veggies, and a savory sauce—perfect for a cozy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 200 g Firm tofu (cubed)
- 200 g Shrimp (peeled and deveined)
- 1 cup Broccoli florets
- 1 cup Carrot (sliced)
- 1 cup Mushrooms (sliced)
- 1 cup Chicken broth
- 2 tbsp Soy sauce
- 1 tbsp Cornstarch (mixed with 2 tbsp water)
- 1 tsp Sesame oil
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