Samosa Recipe with step by step instructions and photos
Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.
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Ingredients
- 5 oz plain flour (all purpose flour)
- 2 tablespoons vegetable oil
- salt
- 4 medium-sized potatoes
- 3 oz frozen peas
- 1 tablespoon chopped green chilies
- 2 teaspoons fresh ginger (crushed)
- ½ teaspoon garam masala
- ½ teaspoon salt
- ½ teaspoon red chili powder
- 2 tablespoons chopped coriander leaves
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