Thai Cucumber Salad - The Buddhist Chef
This sweet and tangy summer salad of cucumber, green onions, and peanuts with just a hint of heat is always a hit at picnics and potlucks!
Ingredients
- 2 tbsp soy sauce
- 3 tbsp rice vinegar
- 2 tbsp maple syrup
- 1 tsp teaspoon sambal oelek or 1/4 tsp crushed red pepper
- 1 large cucumber, cut into thin slices
- 2 green onions, chopped
- 1/4 cup chopped peanuts
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