Four Cheese Soup Recipe | RecipeLand
Four cheese soup with leeks and potato pureed silky, blended with provolone, Parmesan, mozzarella, and cheddar. Creamy, deeply savory, finished with croutons for crunch.
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Ingredients
- butter, unsalted
- leeks
- chicken stock
- potatoes
- light cream (half&half)
- provolone cheese
- parmesan, parmigiano-reggiano cheese, grated
- mozzarella cheese
- cheddar cheese
- croutons
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