Leek soup
A delicious basic recipe for leek soup, with cheese, cream and croutons. Ready in half an hour, a great filling lunch soup. Recipe for 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kg leek
- 3 floury potatoes
- 2 garlic cloves
- 1 bay leaf
- 1 shallot or onion
- 1,5 liter vegetable stock
- knob of butter
- pepper and salt to taste
- 100 ml cream
- handful of grated cheese of your choice
- optional: croutons for serving
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