Buttermilk Drop Biscuits with Thyme Maple Syrup Glazed Peaches - Victoria

Name: Buttermilk Drop Biscuits with Thyme Maple Syrup Glazed Peaches - Victoria
Ingredients: cups 2 (10 ounces) unbleached all-purpose flour; teaspoons 2 baking powder; teaspoon 1 sugar; teaspoon 1/2 table salt; teaspoon 1/2 baking soda; cup 1 buttermilk, chilled; tablespoons 8 (1 stick) unsalted butter, melted and cooled slightly, plus 2 tablespoons melted butter for brushing the biscuits; 5 each peaches (cut peaches in half and remove pits); cup 1/4 butter (cut into cubes); cup 1 maple syrup; 3 each thyme, sprigs; 1 each lemon (zest and juice); pinch salt

victoriacookware.com

Buttermilk Drop Biscuits & Thyme Maple Syrup Glazed Peaches | Perfectly crispy on top, served with sweet peaches.

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Ingredients

cups 2 (10 ounces) unbleached all-purpose flour
teaspoons 2 baking powder
teaspoon 1 sugar
teaspoon 1/2 table salt
teaspoon 1/2 baking soda
cup 1 buttermilk, chilled
tablespoons 8 (1 stick) unsalted butter, melted and cooled slightly, plus 2 tablespoons melted butter for brushing the biscuits
5 each peaches (cut peaches in half and remove pits)
cup 1/4 butter (cut into cubes)
cup 1 maple syrup
3 each thyme, sprigs
1 each lemon (zest and juice)
pinch salt