Bhindi Masala from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Se

Bhindi Masala from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Se

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Bhindi, which is more commonly known as okra or ladies’ fingers, is found in abundance throughout india. when buying bhindi, be careful to ensure that they are a bright green colour, look crisp...

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Ingredients

  • 1 teaspoon ground turmeric
  • 4 garlic cloves, finely chopped
  • 500 g (1 lb 2 oz) okra, about 5 cm (2 inches) long
  • 3 green chillies
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 red onion, finely chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon black mustard seeds
  • 3 tablespoons oil

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