Artichoke-Stuffed Chicken Breasts | Poultry Recipes | Weber Grills | Weber US
Check out this delicious recipe for Artichoke-Stuffed Chicken Breasts from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried thyme
- ¼ teaspoon crushed red pepper flakes
- 1 jar (7 ounces) artichoke hearts, drained, rinsed, and coarsely chopped
- 2 teaspoons minced garlic cloves
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 ounces/85 grams goat cheese, crumbled
- 3 tablespoons drained and minced oil-packed sun-dried tomato halves
- 2 tablespoons finely chopped fresh basil leaves
- 4 boneless chicken breasts halves (with skin), each about 8 ounces
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
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