Classic Nicoise Salad Recipe – The Travel Bite Recipes
Salad Nicoise (pronounced nee-swahz) is a classic French salad "in the style of Nice" with ingredients typical of what you'd find in a local market.
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Cooking tools:
- Chef's knife
- Mandoline
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Ice bath bowl
- Colander
- Peeler
- Mason jar
- Spoon
- Fork
- Kitchen timer
- Plate
- Serving platter
- Serving bowl
- Can opener
- Paper towel
Ingredients
- 4 hardboiled eggs
- 1 large cucumber, sliced
- 1/4 cup radishes, sliced
- 1 red onion, sliced
- 1 cup roasted red peppers, sliced
- tomatoes
- 3/4 cup white vinegar
- 2 tsp sugar
- 2 cans of tuna
- 1 cup of black olives
- 4 cups spring mix or frisée lettuce
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 Tbsp Herbs de Provence
- 1 tsp Dijon mustard
- 1 lemon
- salt
- pepper
Ready to cook this?
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