Delicious Nicoise Salad Recipe | The Woodlands TX Chef
Nicoise Salad is a salad originating from the city of Nice on the French Riviera. The main ingredients of which are greens, tuna and potatoes.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Colander
- Slotted spoon
- Stove
- Pot
- Plate
Ingredients
- 1 Fresh tuna steak
- 1 tbsp olive oil
- salt
- pepper
- 4 cups mixed greens (lettuce, arugula, or spinach)
- 1 cup cherry tomatoes
- 1 cup boiled baby potatoes, halved
- 2 hard-boiled eggs, quatered R
- 1/4 cup red onions, thinly sliced
- 2 tbsp capers
- 3 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- freshly ground black pepper
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