Cranberry-orange-bourbon turkey basting sauce | Just A Pinch Recipes

Ingredients

• - 1 -14 ounce can jellied cranberry sauce { you can use whole sauce if you prefer }
• - 2 oranges { strips of skin off one and the juiced from both } when peeling the skin make sure to only get the orange part, the white part will be bitter.
• - ¼ cup turbinado sugar
• - 1 chipotle { kind of smooshed } from the can
• - 1 teaspoons adobo sauce from the can
• - 2 tablespoons bourbon
• - 3 tablespoons unsalted butter