One-Pan Balsamic Chicken and Veggie Bake

Name: One-Pan Balsamic Chicken and Veggie Bake
Ingredients: ¼ tsp. pepper; ½ tsp. sea salt; 1 tsp. brown or dijon mustard (optional); 3 Tbsp. fresh basil, finely chopped + additional for topping (could also use a mix of fresh thyme and basil); 4 garlic cloves, minced; 1/2 cup avocado or olive oil; 1/4 cup balsamic vinegar; 1 cup cherry or grape tomatoes; 1 small red onion, diced into larger chunks; 2 cups button mushrooms, halved or quartered if large; 3-4 medium carrots, peeled and cut into skinny sticks; 3 small heads of broccoli, chopped into pieces (about 4-5 cups); 1¼ lbs. boneless, skinless chicken breast, tenders or thighs (if large, cut in half)

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About the Recipe No need to dirty all the dishes with this delicious one pan chicken and veggies meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.byronnutrition.com.

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Ingredients

¼ tsp. pepper
½ tsp. sea salt
1 tsp. brown or dijon mustard (optional)
3 Tbsp. fresh basil, finely chopped + additional for topping (could also use a mix of fresh thyme and basil)
4 garlic cloves, minced
1/2 cup avocado or olive oil
1/4 cup balsamic vinegar
1 cup cherry or grape tomatoes
1 small red onion, diced into larger chunks
2 cups button mushrooms, halved or quartered if large
3-4 medium carrots, peeled and cut into skinny sticks
3 small heads of broccoli, chopped into pieces (about 4-5 cups)
1¼ lbs. boneless, skinless chicken breast, tenders or thighs (if large, cut in half)