Sheet Pan Balsamic Chicken and Veggies | Recipe Cart

Name: Sheet Pan Balsamic Chicken and Veggies | Recipe Cart
Total time: 45 min
Ingredients: 3 tablespoons balsamic vinegar; 1/2 cup avocado or olive oil; 4 garlic cloves, minced; 1 teaspoon brown or Dijon mustard (optional); 3 tablspoons fresh basil, finely chopped + additional for topping (could also use a mix of fresh thyme and basil); ½ teaspoon sea salt; ¼ teaspoon black pepper; 1¼ lbs. boneless, skinless chicken breast, tenders or thighs (if large, cut in half); 3 small heads of broccoli, chopped into pieces (about 4-5 cups total); 3-4 medium carrots, peeled and cut into skinny sticks (see note below)**; 2 cups button mushrooms, halved or quartered if large; 1 small red onion, diced into larger chunks; 1 cup cherry or grape tomatoes

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This healthy and delicious baked chicken and veggies is all cooked on one sheet pan. Have it ready and off to the oven in less than 20 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

Baking sheet
Parchment paper
Oven
Mixing bowl
Whisk
Zip-top bag
Glass container
Refrigerator
Chef's knife
Cutting board
Measuring spoon
Spatula
Instant-read thermometer
Serving platter

Ingredients

3 tablespoons balsamic vinegar
1/2 cup avocado or olive oil
4 garlic cloves, minced
1 teaspoon brown or Dijon mustard (optional)
3 tablspoons fresh basil, finely chopped + additional for topping (could also use a mix of fresh thyme and basil)
½ teaspoon sea salt
¼ teaspoon black pepper
1¼ lbs. boneless, skinless chicken breast, tenders or thighs (if large, cut in half)
3 small heads of broccoli, chopped into pieces (about 4-5 cups total)
3-4 medium carrots, peeled and cut into skinny sticks (see note below)**
2 cups button mushrooms, halved or quartered if large
1 small red onion, diced into larger chunks
1 cup cherry or grape tomatoes