Irish Apple Crumble Cake Recipe - (4/5)

Name: Irish Apple Crumble Cake Recipe - (4/5)
Ingredients: CRUMBLE TOPPING:; 4 ounces butter, plus extra for greasing; 5 ounces soft light brown sugar; 2 large free range eggs; 7 ounces plain flour, sifted; 1 tablespoon baking powder; 1 pinch salt; 1 teaspoon ground cinnamon; 11 ounces peeled, cored and sliced cooking apple (Shouldn’t be more than one large apple); 2 ounces vanilla sugar (or substitute caster sugar); 2 ounces plain flour; 2 ounces butter

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A moist apple cake chock full of delicious Irish cooking apples, topped with a sweet crunchy crumble. A great recipe for St. Patrick's Day!

Keywords

Irish Apple Crumble Cake
recipe
apple cake
apple
Fruits
Vegetables and Other Produce
Main Ingredients
cake
Courses
fruit
apple crumble

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Ingredients

CRUMBLE TOPPING:
4 ounces butter, plus extra for greasing
5 ounces soft light brown sugar
2 large free range eggs
7 ounces plain flour, sifted
1 tablespoon baking powder
1 pinch salt
1 teaspoon ground cinnamon
11 ounces peeled, cored and sliced cooking apple (Shouldn’t be more than one large apple)
2 ounces vanilla sugar (or substitute caster sugar)
2 ounces plain flour
2 ounces butter